Malaysian Style Yong Tau Foo

Malaysian Style Yong Tau Foo


1 Recipe of Fish Paste (Click here)
1 Recipe of Stuffed/Filled Fish Paste With Assorted Vegetables (Click here)

3 Cups of Chicken Stock
3 Scallions, chopped
White Pepper, to taste
Sea Salt, to taste

Sweet Sauce
Chili Sauce


Deep- fry the filled vegetables and bean curd on medium heat, until golden brown in color. Drain well.

Bring the chicken broth to a boil and add the pan fried Yong Tau Foo and cook for about 5 minutes. To serve, top with some chopped scallions.


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