5-Minute Breakfast Sandwich

5-Minute Breakfast Sandwich


1 Tbsp of Vegetable Oil
2 Large Eggs 

1 Tbsp Chopped Chives
A Big Pinch of Chili Flakes

Sea Salt

Freshly Ground Black Pepper
1 Hamburger Buns

3 Tbsp Shredded Jack Cheese


Heat a non-stick pan over medium heat coat with vegetable oil. Pour the eggs, break the yolk, and sprinkle chopped chives, chili flakes, sea salt, and black pepper. When the egg is almost set, top with cheese and place the buns, pressing down lightly with a spatula, and then carefully flip over. Place salami and cheese on one half of the bun and top with other half of bun. Cook until the cheese has melted.

Slide the sandwich onto a plate lined with greased proof paper or paper towel. Serve warm.


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