Chicken Chow Mein

Chicken Chow Mein


375 grams Dried Egg Noodles, cooked as per manufacturer’s instructions
380 grams Chicken Breast, cubed
3 Cloves garlic, chopped
2 tsp Chopped Ginger
3 ½ to 4 Cups Bean Sprouts
2 Cups Shredded Green Cabbage
1 Cup Shredded Carrot
3 Tbsp Soy Sauce
2 Tbsp Dark Soy Sauce
½ to ¾ Cup Water or Chicken Stock
Sea Salt, to taste
Peanut Oil, for cooking

1 Tbsp Soy sauce
2 tsp Shaoxing Wine
2 tsp Sesame Oil
2 tsp Oyster Sauce
1 Tbsp Corn Flour


Marinate chicken with soy sauce, Shaoxing Wine, sesame oil, oyster sauce, corn flour. Mix well and let it marinate for about 20 minutes.

Heat the wok over high heat. Add about 2 Tbsp of peanut oil and swirl to coat the wok. Mix in the marinated chicken and stir-fry briefly and mix in garlic and ginger. Stir-fry until all the ingredients are fragrant and cooked.

Add in the cabbage, carrot, bean sprouts, noodles and season with add soy sauce and dark soy sauce. Stir-fry until all the ingredients are well mix and add some water and continue to stir until the noodles absorb the water, and vegetables are cooked. Serve immediately with chili sauce, if desired.


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