¼ Cup Popcorn Kernels
1 ½ Tbsp of Peanut or Vegetable Oil
2 tsp Chipotle Rub & Mix
1 tsp Garlic Powder
1 Tbsp Sugar
¼ tsp Sea Salt
2 Tbsp Butter
Pop the popcorn in a large pot. Place the oil in the pot and heat over medium heat for about 1 minute. Add the popcorn, covering the bottom of the pan with an even layer of kernels. Cover the pan and let the kernels heat until they begin to pop vigorously, 1 to 2 minutes. Shake the pan every 15 seconds so that the kernels will not burn. The corn should finish popping in 3 to 4 minutes. Pour the popcorn into a large mixing bowl.
In a heavy-bottomed small saucepan, combine the butter, chipotle rub & mix, garlic powder, sugar, and sea salt. Heat over medium-high heat until the butter melted and the sugar has dissolve. Pour the chipotle mixture into the popcorn; use a spatula to help coat the corn.
Makes about 4 cups of Chipotle Popcorn