Homemade Dumpling Wrappers

Homemade Dumpling Wrappers


480 to 500 grams All-Purpose Flour
½ tsp Sea Salt
300 ml of Water


Place 2/3 of flour in a mixing bowl, salt, and gradually the water. Knead and add flour until the dough is smooth. Wrap the dough with a saran wrap, and let it rest for an hour. Remove the saran wrap and place the dough on a floured surface. Divide the dough into 4 pcs. Flatten each dough and place it through a pasta machine. Repeat the process for about 5 times. Then stamp the dough with a 10cm/4 inches round cookie cutter.

Without Pasta Machine: Divide the dough in half and roll the dough into cylinders. Cover the dough with a saran wrap and let it rest for 10 minutes. Cut each cylinder into 20 pieces. Place the dough on a flour surface and press it flat using your hand. Then roll out with a small rolling pin and working in a circular motion.

Makes 38 to 40 wrappers


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