How To Make Crispy Fried Shallots
Crispy Fried Shallots
2 Bags (400 grams) Shallots, peeled & thinly sliced
2 ½ Cups of Peanut Oil
In a wok or saucepan, heat the peanut oil over medium heat. Add the shallots and fry until crispy and golden brown in color. Remove the crispy shallots, drain well, and let it cool completely. Reserve the oil for another use. Store the crispy shallots in an airtight container.
Makes 2 Cups of Crispy Fried Shallots
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