How to make Malaysian Style Half- Boiled Eggs

Malaysian Style Half-Boiled Eggs


4 Large Eggs (cold, straight from the fridge)
5 Cups of Water
1 tsp Salt

Soy Sauce
White Pepper

1 Small Pot (2 quart)
1 Wire Scoop or Slotted Spoon
Kitchen Timer


Place water in the pot, and bring it to a rapid/rolling boil. Set the timer to 12 minutes. When the water come to a boil, remove the lid, add salt, and switch off heat. Then lower the eggs with a wire scoop and start the timer.

After 12 minutes, remove the eggs. Serve with soy sauce and white pepper.

Note: If making 2 Eggs, change the timer to 10 minutes.


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