How to make Malaysian Style Half- Boiled Eggs
Malaysian Style Half-Boiled Eggs
4 Large Eggs (cold, straight from the fridge)
5 Cups of Water
1 tsp Salt
1 Small Pot (2 quart)
1 Wire Scoop or Slotted Spoon
Place water in the pot, and bring it to a rapid/rolling boil. Set the timer to 12 minutes. When the water come to a boil, remove the lid, add salt, and switch off heat. Then lower the eggs with a wire scoop and start the timer.
After 12 minutes, remove the eggs. Serve with soy sauce and white pepper.
Note: If making 2 Eggs, change the timer to 10 minutes.