How To Make Pineapple Jam (CNY Baking)

How To Make Pineapple Jam (CNY Baking)


Pineapple Jam
 2 Large Ripe Pineapples, skin and cut into chunks
120 g to 180 g Sugar (adjust accordingly)

2 cloves

5 cm Cinnamon Stick

3 Pandan leaves, cleaned and knotted

50 g Golden Syrup or Maltose


Blend the pineapple chunks in a blender or a food processor. Then pour into a sieve and drain off some of the juices.

Place the pineapple, sugar, cloves, cinnamon stick and pandan leaves in a heavy bottom saucepan and cook over a low heat. Adjust the sugar accordingly. Stir frequently until the jams are slightly thick and add in the golden syrup. Then cook until the jam is thick and glossy. Remove from the heat and set aside to cool.

 (Preferably overnight in the fridge) Then roll the pineapple jam into a small cherry sized balls, about 11 grams each.


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