Malaysian Style Sardine Sandwich
Malaysian Style Sardine Sandwich
Ingredients
1 Loaf of Slice Sandwich Bread
1 English Cucumber, thinly sliced
Thin Omelette (6 eggs)
Unsalted Butter, at room temperature (optional)
Filling
2 Can (215g/7 ½ oz each) Sardines in tomato sauce, removed bones
½ of Medium-Size Red Onion, finely diced
2 Fresh Red Chili, seeded and finely sliced
4 to 5 Kalamansi Lime or 1 Big Lime, juiced
Freshly Ground White Pepper
Sea Salt
Method
In a large bowl combines the sardines with the tomato sauce, onion, chili, lime juice, and season with generous amount of white pepper and some sea salt.
To serve, butter the bread, lay a piece of thin omelette, spread some sardine filling, layer with cucumber, and top with another piece of bread. Serve immediately with some fries or chips.
Serves 4 to 6
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