125 grams Lightly Toasted Tortilla Chips
1/3 Portion Steak & Vegetables Recipe
100 grams Monterey Jack/Tex-Mex Blend Cheese
1/4 Cup Pickled Jalapeno
1/3 Cup Salsa Fresca
Preheat the oven at 400˚F. Line a medium-sized pizza with parchment paper, or use a baking dish.
Then assemble a layer of the tortilla chips. Toss some cheese on top of the tortilla chips. Then scattered some salsa fresca, pickled jalapeno, steak & vegetables. Repeat until all the ingredients are used up.
Bake in the oven for about 8 to 10 minutes. Serve immediately with additional salsa fresca and guacamole.
Serves 4 as an appetizer
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