Steamed Fish With Garlic, Chili, & Lime Sauce

Steamed Fish With Garlic, Chili, & Lime Sauce


1 (about 650 grams) Whole Barramundi, scaled and gutted
1 Stalk of Lemongrass, sliced
3 Kaffir Lime Leaves, torn

3 Cloves Garlic, chopped
5 to 8 Thai Bird’s Eye Chilies, chopped
3 Tbsp Freshly Squeeze Lime Juice

2 Tbsp Fish Sauce

2 tsp Sugar

3 Tbsp Chopped Coriander/Cilantro, divided


Place the fish on a heatproof plate. Scattered some lemongrass and lime leaves all over and inside the cavity of the fish.

Steam the fish on high heat for about 10 minutes, or until the fish is fully cook.

In a bowl, combine the garlic, chilies, lime juice, fish sauce, sugar, and coriander.

When the fish is ready, spoon the sauce over the fish. Serve immediately with some steamed rice.


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