How To Make Chinese 5-Spice Powder

Five-Spice Powder is a popular blend of spices used in many Chinese cuisines. You can easily make it at home with this recipe.

Homemade 5 -Spice Powder


4 pieces Star-Anise
3 grams (about 2 tsp) Fennel Seeds
3 grams (about 2 tsp) Cloves
3 grams (about 3 tsp) Sichuan Peppercorns
3 grams of Cassia Barks


Dry fry all the ingredients on low heat until fragrant. Remove from the heat and let cool completely. Finely pound the spices. Store in an airtight jar.

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