Bubur Cha Cha - Sweet Potato And Yam Pudding

Bubur Cha Cha - Sweet Potato And Yam Pudding


500 to 600 grams Assorted Sweet Potatoes, diced
1 /2 Small (150 g)rams Yam, diced
1 Cup Water
3 Pandan Leaves, knotted
1 Pack (500 ml) Coconut Milk
2 Tbsp Sago Pearls, rinsed
4 Tbsp Sugar or more to taste
A Big Pinch of Salt


Steam the sweet potato and yam on a high heat for about 8 to 10 minutes or until cooked.

In a medium saucepan, combine water and pandan leaves, sugar, and bring it to a boil. Mix in the coconut and simmer for about 10 minutes. Then add Sago pearls and cook for about 3 to 5 minutes. Lastly, add the steamed sweet potatoes and yam, and season with salt. Let it simmer for another 5 minutes. Serve warm, room temperature or cold.


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