Cekodok Pisang/Deep-Fried Banana Balls

Cekodok Pisang/Deep-Fried Banana Balls


6 (520 grams) Bananas
½ tsp Sea Salt
120 grams All-Purpose Flour
½ tsp Baking Soda
50 grams Grated Coconut (cooked in palm sugar) or Fresh/Desiccated
6 to 7 Tbsp Coconut Milk


Mash the bananas. Then add the salt, baking soda, flour, grated coconut, and coconut milk. Combine well and set the batter aside for 1/2 an hour.

Heat the oil over moderate heat. Scoop some batter with a spoon and deep-fry the batter until golden brown. Drain on paper towel. Serve warm or at room temperature.

Makes 24 Cekodok Pisang/Banana Fritters

Note: If using freshly grated or desiccated coconut, you might need to add extra coconut milk and some sugar to sweeten the batter.


Popular Posts