Easy Stir-fried Kale Noodles

Easy Stir-fried Kale Noodles


250grams Dried or Fresh Kale Noodles or Yellow Noodles
1 Tbsp Chopped Ginger
2 Cloves Garlic, finely chopped
4 Stalks Scallions, and thinly sliced
200 grams Bean Sprouts
1 Tbsp Soy Sauce
½ tsp Sea Salt, or to taste
3 to 4 Tbsp Peanut Oil

2 Fried Eggs, optional


In a large pot, boil enough water to cook the noodles. Add salt and noodles and cook for about 4 to 5 minutes for fresh noodles, and about 6 to 7 minutes for dried noodles. When cooked, remove, and drain the noodles under cold running water and shake-off excess water.

Heat the wok over high heat. Add peanut oil and swirl to coat the wok.

Add in the ginger, garlic, scallions, and give the mixture a quick stir. Then toss in the noodles and bean sprouts, and mix well. Season the noodles with soy sauce and sea salt. Serve warm.

Serves 2


Popular Posts