Fried Fish Cakes

Fried Fish Cakes

Ingredients

Fish Paste (click here for recipe)
Peanut or Vegetable Oil, for deep-frying

A small round or oval bowl
Plastic Wrap
Cold Water

Method

Place a plastic wrap in a small bowl, fill with fish paste and smooth the top with some water. Remove and continue with the rest of the fish paste.

Heat oil for deep-frying (over medium heat), fry the fish cakes until golden in color. Drain on paper towel, let it cool before slicing.

Makes 4 Fish Cakes