Goreng Pisang/Deep-Fried Bananas

Goreng Pisang/Deep-Fried Bananas


8 Ripe Bananas (Pisang Awak/Vietnamese Choui Tay) peeled, halved
Oil for deep-frying

100 grams Rice Flour
60 grams All-Purpose Flour
½ tsp Sea Salt
1 tsp Sugar
3/4 to 1 Cup of Water
A pinch of Turmeric Powder


Combine all the ingredients for batter and mix well.

Pour enough oil into a wok or deep-fry on medium heat. Coat the bananas with batter and fry until golden brown in color. Remove the fried bananas with a slotted spoon and drain on papers and serve warm.


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