Ham And Cheese Croissants

Ham And Cheese Croissants


1 (400g/12 x 15 inches) Pre-rolled Puff Pastry
6 Slices of Ham
6 Slices of Cheddar Cheese
1 Egg, beaten with 1 Tbsp of Water


Preheat the oven 400˚F. Line a sheet pan with parchment paper.

Roll the dough slightly and cut into 6 squares. Place one slice of ham on a diagonal on each square and top with the cheese. Fold one corner of the dough over the cheese and brush the tip with egg wash. Then fold the other corner over the flap and press it gently into place. Brush the dough with egg wash and bake for about 15 to 18 minutes or until they are golden brown.

Makes 6 Ham and Cheese Croissants


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