How To Make Fish Paste

 Fish Paste

2 Medium (about 860 grams) Fresh Spanish Mackerel Fillets
1 ½ tsp Sea Salt
½ tsp White Pepper
1 ½ tsp Corn Flour
6 Tbsp of Cold Water

Method

Water & salt solution: Combine sea salt, pepper, corn flour, and water in a small glass or bowl. Stir and mix well.

Scrape the fish meat with a metal spoon. Then chop the meat with a cleaver, and gradually add half of the solution. Once the fish meat forms into a paste, transfer it to a mixing bowl.

Gradually add the remainder solution into the fish paste, and stir in one direction until the fish paste become sticky. Then gather the fish paste and hit against the mixing bowl until the paste is springy.