How To Make Green Mango Salad

Green Mango Salad


1 (about 600 g) Green Mango, grated
1 Box (about 250 grams) Cherry Tomatoes,halved or quartered
2 Shallots, peeled & sliced
1 Clove Garlic, peeled & finely chopped
5 Thai Bird's Eye Chilies, sliced
3 Tbsp Chopped Coriander
4 Tbsp Chopped Mint Leaves
2 Scallions, cut into 1/2-inch segments
3 Tbsp Chopped Thai Basil
2 Tbsp Roasted Peanuts

2 Tbsp Fish Sauce
2 Tbsp Lime Juice
1 1/2 Tbsp Cane Sugar


Combine the all the ingredients for the dressing in a mixing bowl and mix well.

Then add the remainder ingredients and toss until well combine. Refrigerate for about 30 minutes and serve chilled.


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