How To Make Mango Salsa

Mango Salsa


2 Medium Size Ripe Mango, diced
1 Medium Size Red Bell Pepper, diced
1 Small Red Onion, diced
1 tsp Cumin Powder
1 Big Lime, juiced
3 Tbsp Chopped Cilantro
3 Tbsp Orange Juice
Sea Salt to taste
Freshly Ground Black Pepper


Combine all the ingredients and season well with salt and pepper. Refrigerate for about an hours before serving.


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