How To Make Roti Jala

Roti Jala


200 g All-Purpose Flour
2 Large Eggs
2 tsp Vegetable Oil
1 tsp Sea Salt
1/2 tsp Ground Turmeric
200 ml Water
200 ml Coconut Milk

10" non-stick pan
Oil for brushing


Combine all the ingredients and whisk until the batter is free of lumps. Strain the batter.

Fill the bottle with half of the batter, lightly oil the pan with vegetable oil. Gently squeeze the bottle and make some swirl around the pan. When the batter is set, fold them in any shape of your choice. Serve warm with curry dishes.

Makes 20 pieces of Roti Jala


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