4 Thai Bird's Eye Chilies, chopped
6 Red Chilies, chopped
2 Green Chilies, chopped
Zest of 1 Lime
2 tsp Roasted Belacan/Shrimp Paste
Place, chilies, lime zest, and belacan in a pestle and mortar. Pound until you have a fine paste, and season with lime juice and sea salt.
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