Sambal Petai With Shrimps

Sambal Petai With Shrimps


200 g Peeled Petai
150 g Four Angled Beans, sliced
250 g Peeled Shrimps
3 to 4 Tbsp Peanut Oil
2 to 3 tsp Sugar
1 tsp Chicken Powder
3 to 4 Kalamansi, juiced
2 Tbsp Water
Sea Salt to taste

Sambal Paste

6 red Chilies, seeded & chopped
6 Thai Bird’s Eye Chilies, chopped
4 Shallots, roughly chopped
2 cloves Garlic, chopped
1 1/2 tsp Roasted Shrimp Paste (Belacan)


Heat the oil over medium heat. Add the sambal paste and cook until fragrant.

Then turn the heat on high. Add some water, then mix in the shrimps and stir briefly until the shrimps begin to cook.

Toss in the Petai and Four Angled Beans. Stir well until all the ingredients are coated with the sambal. season with chicken powder, sugar, Kalamansi juice, some water and mix well.


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