Steamed Cassava/Tapioca Kuih With Coconut

Steamed Cassava/Tapioca Kuih With Coconut

Ingredients

2 Medium Size (about 650 grams) Cassava/Tapioca Root, peeled and grated
100 to 120 grams Cane Sugar
150 ml Coconut Milk
3 Tbsp Water
¼ tsp Sea Salt
¾ Cup (from ½ of a coconut) of Grated Coconut, mixed with a big pinch of sea salt

Method

Mix together the grated cassava (about 500 grams), sugar, coconut milk, water, and sea salt. The tapioca mixture should be slightly thick, adjust by adding extra coconut milk or water. Then taste the mixture for sweetness and adjust accordingly.

Place the tapioca mixture in a square or round pan, and steamed for about 30 to 35 minutes over rapid boiling water. Remove and let cool completely. The tapioca kuih can be slice into any shape of your choice. Then roll the kuih in the grated coconut. The kuih can be kept in the refrigerator for a few days, just reheat in a steamer for about 2 to 3 minutes.