Stir-Fried Dim Sum Rice Rolls

Stir-Fried Dim Sum Rice Rolls


350 grams Plain Dim Sum Rice Rolls, cut into 1 inch length
2 Cloves Garlic, chopped
3 – 4 Dried Chilies, cut into 1/2 inch length
150 g Bean Sprouts, washed and drained
1 ½ Tbsp Light Soy Sauce
1 Tbsp Dark Soy Sauce
1 Tbsp Peanut Oil
2 Scallions, chopped


Heat the wok over high heat. Add peanut oil and swirl to coat the wok.

Add dried chilies, give it a quick stir then mix in the rice rolls and garlic, and stir-fry for about 10 to 20 seconds. Then mix in the bean sprouts and cook briefly.

Add the light and dark soy sauce and mix well. Mix in some scallions and give it a quick stir and serve immediately.


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