Bubur Gandum (Wheat Berries/Pearls Porridge)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA6zy1HIfBoMlCe-9EZ9iDWGOXfuR47fEdY_1IA1WbQlYV3MX_LAFTCIbgK5vVpR2DnmVAPSrACsXJG4xxYp96J4HrcXGvhvpvWN7OtcP_r3w-Nk9hQvbyK7D9e1DN_2cgBK4WX8cQvZHU/s640/SSWF-BubuGandum.jpg)
This sweet porridge is a traditional dessert typically found in many night market in Malaysia. It's also a popular meal served during the holy month of the Ramadan season.
Bubur Gandum (Wheat Berries/Pearls Porridge)
Ingredients
1/2 Cup Wheat Berries/Pearls, rinsed
1 Tbsp Sago Pearls. rinsed
3 Cups of Water
2 Pandan Leaf, knotted
2 Tbsp Sugar, or to taste
2 to 3 Tbsp Palm Sugar/Gula Melaka/Jawa
1/2 Cup Coconut Milk
A big Pinch of Salt
Method