Tau Sar Pau/Bao (Steamed Red Bean Paste Buns)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKzklIuHRYcRjlB-lob1rpol_GkY2Zf9Vk4dz2tiGghn6IA-7QFmFmB7xmoKhKAzNINqUZQ2bKMCxLsbiyU8u2uqVYr3xG1TxoBld85NqFlW32pWTcwu7lmVdVA6JmVzNs-tayblF4fUGx/s640/DSC02107.jpg)
These are scrumptious Chinese-style steam buns filled with homemade red bean paste recipe. They are simply delicious!
Tau Sar Pau/Bao (Steamed Red Bean Paste Buns)
Ingredients
2 Cups (240 grams) All-Purpose Flour
130 ml Water
7 grams Fresh Yeast or 1/2 tsp Active Yeast
2 tsp Cane Sugar
1/2 tsp Baking Powder
120 grams Homemade Fine Red Bean Paste
Makes 10 Steamed Red Bean Buns